Infuse (Oil, Spirit, Water)

For awhile now, I've wanted to learn how to infuse olive oil. It all started when I made a stop at a friend's house. We decided to have a salad along side dinner and she told me she got a bottle of Lemon Infused Olive Oil to try, so we decided to put it over the luscious greens. I was in Heaven.

Along came infuse. I was blown away by the different varieties of recipes for the oil, spirits, and water. I got excited when I read them because I wanted to try a lot of them. Now, some of them are super easy and only take a few hours to maybe a day to do. Some..take a little longer (we're talking weeks here, people). I haven't tried those yet.

My only downfall with this book is the fact that they have a special lid to use for a lot of them. Since they are made in mason jars (and I have 5 kazillion of them because I drink out of them like they are going out of style), I would have to purchase the lid. Or, I could cheat and use other containers that had the shaker lids. I haven't personally made any of the recipes yet, but I borrowed the book to a friend of mine that does a lot of her own mixed drinks. She said the recipes were really easy and easy to follow. She also mentioned that the pictures alone were making her hungry (or thirsty).

Looking forward to trying a lot of these myself and contiuing on my journey with being all domestic-y and making things myself instead of buying into Big Box America.

*NOTE* I received this book in return for an honest review for Blogging for Books. The views in this blog are my own personal opinions on product. I am not receiving any compensation for my reviews.